Published: April 8, 2016

Antibacterial Activities of Green Basil (Ocimum Violaceum) Essential Oil and Derivatives By MAOS (Microwave Assisted Organic Synthesis) Against Staphyllococus Aureus and Escherichia Coli

Dwiarso Rubiyanto (1), Hady Anshory (2), Hardjono Sastrohamidjojo (3), Chairil Anwar (4)
(1) Universitas Islam Indonesia ,
(2) Universitas Islam Indonesia ,
(3) Universitas Gadjah Mada ,
(4) Universitas Gadjah Mada
1-19
544

Adsorption Isotherm of Cr(VI) Using Mg/Al Hydrotalcite with Molar Ratio 2:1

Bayu Wiyantoko (1), Puji Kurniawati (2), Tri Esti Purbaningtias (3)
(1) Universitas Islam Indonesia ,
(2) Universitas Islam Indonesia ,
(3) Universitas islam Indonesia
20-26
454

Decreasing in Acid Number of Patchouli Oil by Different Natural Adsorbent and Variation of Contact Time

Tri Esti Purbaningtias (1), Bayu Wiyantoko (2), Puji Kurniawati (3), Mustika Kusuma Sari (4)
(1) Universitas Islam Indonesia ,
(2) Universitas Islam Indonesia ,
(3) Universitas Islam Indonesia ,
(4) Universitas Islam Indonesia
27-33
822

IMPROVEMENT OF THE PRODUCT AND QUALITY OF POGOSTEMON CABLIN BENTH

Allwar Allwar (1), is fatimah (2), noor fitri (3), dwiarso rubiyanto (4)
(1) Universitas Islam Indonesia ,
(2) Universitas Islam Indonesia ,
(3) Universitas Islam Indonesia ,
(4) Universitas Islam Indonesia
34-41
488

Fuzzy T2 Hotelling (T_f^2 ) Control Chart

Ayundyah Kesumawati (1), Mashuri Mashuri (2), Irhamah Irhamah (3)
(1) Universitas Islam Indonesia ,
(2) Institut Teknologi Sepuluh Nopember ,
(3) Institut Teknologi Sepuluh Nopember
41-51
570

Waste Cooking Oil Conversion To Biodeisel Catalized By Egg Shell Of Purebred Chiken With Ethanol As A Solvent

Hellna Tehubijuluw (1), I Wayan Sutapa (2), Mealan Lethulur (3)
(1) ,
(2) ,
(3)
52-64
508