DIVERSIFIKASI KONSUMSI PANGAN POKOK BERBASIS POTENSI LOKAL DALAM MEWUJUDKAN KETAHANAN PANGAN RUMAHTANGGA PEDESAAN DI KECAMATAN SEMIN KABUPATEN GUNUNG KIDUL
The result of this research indicate that staple food based on local potential is still dominated by rice followed by cassava and corn. Staple food diversification system is rice, and substitution rice like corn which follows rice-corn, rice-cassava, and rice-corn-cassava pattern in consumption. Factors which influence housing consumption diversification system is food’s price, household income, and number of family member
Keywords: diversification, consumption, staple food
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Economic Journal of Emerging Markets (EJEM)
ISSN 2086-3128 (print), ISSN 2502-180X (online)
Center for Economic Studies, Department of Economics,
Universitas Islam Indonesia, Indonesia.
EJEM by http://journal.uii.ac.id/index.php/JEP/ is licensed under a Creative Commons Attribution 4.0 International License.