WIRAKURNIA, A. B.; NUANMARK, P.; SUDARSONO, H.; RAMADHANA, A. Do religiosity, halal knowledge, and halal certification affect Muslim students’ intention to purchase halal packaged food?. Asian Journal of Islamic Management (AJIM), [S. l.], v. 3, n. 2, p. 97–110, 2022. DOI: 10.20885/ajim.vol3.iss2.art3. Disponível em: https://journal.uii.ac.id/AJIM/article/view/22174. Acesso em: 21 nov. 2024.