Istiningrum, R.B. 2013. Analysis of Total Antioxidant Capacity on Ingredients of Lotek Menu by Ferric Reducing Antioxidant Power Assay. EKSAKTA: Journal of Sciences and Data Analysis. 13, 1-2 (Aug. 2013), 40–48. DOI:https://doi.org/10.20885/eksakta.vol13.iss1-2.art5.