APRILIA, S. A.; WONORAHARDJO, S.; UTOMO, Y. Analysis of Flavor in Roasted Coffee Using Temperature Programmable Injection (TPI) at GC/MS Method. EKSAKTA: Journal of Sciences and Data Analysis, [S. l.], v. 4, n. 1, p. 46–53, 2023. DOI: 10.20885/EKSAKTA.vol4.iss1.art6. Disponível em: https://journal.uii.ac.id/Eksakta/article/view/24406. Acesso em: 21 nov. 2024.