ISTININGRUM, R. B. Analysis of Total Antioxidant Capacity on Ingredients of Lotek Menu by Ferric Reducing Antioxidant Power Assay. EKSAKTA: Journal of Sciences and Data Analysis, [S. l.], v. 13, n. 1-2, p. 40–48, 2013. DOI: 10.20885/eksakta.vol13.iss1-2.art5. Disponível em: https://journal.uii.ac.id/Eksakta/article/view/4032. Acesso em: 23 nov. 2024.