MAHARDIKA, M.; AMIN, F.; GANDA RISDIYONO, A. Effect of Cooking On Iron Availibility in Fortified Homemade Tempeh. EKSAKTA: Journal of Sciences and Data Analysis, [S. l.], v. 20, n. 1, p. 21–27, 2020. DOI: 10.20885/EKSAKTA.vol1.iss1.art4. Disponível em: https://journal.uii.ac.id/Eksakta/article/view/13517. Acesso em: 3 may. 2024.