RUBIYANTO, D.; ANSHORY, H.; SASTROHAMIDJOJO, H.; ANWAR, C. Antibacterial Activities of Green Basil (Ocimum Violaceum) Essential Oil and Derivatives By MAOS (Microwave Assisted Organic Synthesis) Against Staphyllococus Aureus and Escherichia Coli. EKSAKTA: Journal of Sciences and Data Analysis, [S. l.], v. 14, n. 1, p. 1–19, 2014. Disponível em: https://journal.uii.ac.id/Eksakta/article/view/5947. Acesso em: 3 may. 2024.