HARTONO, H. S.; SOETJIPTO, H.; KRISTIJANTO, A. I. Extraction and Chemical Compounds Identification of Red Rice Bran Oil Using Gas Chromatography – Mass Spectrometry (GC-MS) Method. EKSAKTA: Journal of Sciences and Data Analysis, [S. l.], v. 17, n. 2, p. 98–110, 2017. DOI: 10.20885/eksakta.vol17.iss2.art2. Disponível em: https://journal.uii.ac.id/Eksakta/article/view/8609. Acesso em: 27 apr. 2024.