PAWESTRI, A. M.; FITRI, N. Effect of Adding Aspergillus niger Mushroom on Patchouli Fermentation Process. EKSAKTA: Journal of Sciences and Data Analysis, [S. l.], v. 19, n. 1, p. 15–25, 2019. DOI: 10.20885/eksakta.vol19.iss1.art2. Disponível em: https://journal.uii.ac.id/Eksakta/article/view/9969. Acesso em: 7 may. 2024.