Mahardika, Micha, Fauzan Amin, and Arda Ganda Risdiyono. 2020. “Effect of Cooking On Iron Availibility in Fortified Homemade Tempeh”. EKSAKTA: Journal of Sciences and Data Analysis 20 (1):21-27. https://doi.org/10.20885/EKSAKTA.vol1.iss1.art4.