Mahardika, Micha, Fauzan Amin, and Arda Ganda Risdiyono. “Effect of Cooking On Iron Availibility in Fortified Homemade Tempeh”. EKSAKTA: Journal of Sciences and Data Analysis 20, no. 1 (January 2, 2020): 21–27. Accessed May 3, 2024. https://journal.uii.ac.id/Eksakta/article/view/13517.