1.
Mahardika M, Amin F, Ganda Risdiyono A. Effect of Cooking On Iron Availibility in Fortified Homemade Tempeh. EKSAKTA: J. Sci. Data Anal. [Internet]. 2020 Jan. 2 [cited 2024 Nov. 21];20(1):21-7. Available from: https://journal.uii.ac.id/Eksakta/article/view/13517