Pawestri AM, Fitri N. Effect of Adding Aspergillus niger Mushroom on Patchouli Fermentation Process. EKSAKTA: J. Sci. Data Anal. [Internet]. 2019 Jan. 31 [cited 2024 Nov. 23];19(1):15-2. Available from: https://journal.uii.ac.id/Eksakta/article/view/9969