1.
Hartono HS, Soetjipto H, Kristijanto AI. Extraction and Chemical Compounds Identification of Red Rice Bran Oil Using Gas Chromatography – Mass Spectrometry (GC-MS) Method. EKSAKTA: J. Sci. Data Anal. [Internet]. 2017 Sep. 13 [cited 2024 Apr. 27];17(2):98-110. Available from: https://journal.uii.ac.id/Eksakta/article/view/8609