[1]
Ciptawati, E., Rachman, I.B., Rusdi, H.O. and Alvionita, M. 2021. Analisis Perbandingan Proses Pengolahan Ikan Lele terhadap Kadar Nutrisinya. Indonesian Journal of Chemical Analysis (IJCA). 4, 1 (Mar. 2021), 40–46. DOI:https://doi.org/10.20885/ijca.vol4.iss1.art5.