CIPTAWATI, E.; RACHMAN, I. B.; RUSDI, H. O.; ALVIONITA, M. Analisis Perbandingan Proses Pengolahan Ikan Lele terhadap Kadar Nutrisinya. Indonesian Journal of Chemical Analysis (IJCA), [S. l.], v. 4, n. 1, p. 40–46, 2021. DOI: 10.20885/ijca.vol4.iss1.art5. Disponível em: https://journal.uii.ac.id/IJCA/article/view/18514. Acesso em: 4 may. 2024.