AMINATI, S.; PURWIANDONO, G. Enhancing Learning Interest in the Collaborative Learning Practitioner Lecture: Training on Determining the Viscosity of Palm Kernel Oil (PKO). IJCER (International Journal of Chemistry Education Research), [S. l.], v. 8, n. 2, p. 166–171, 2024. DOI: 10.20885/ijcer.vol8.iss2.art10. Disponível em: https://journal.uii.ac.id/IJCER/article/view/35533. Acesso em: 21 nov. 2024.