PRASETIANTI, I. G.; KUSWANJONO, A. Theological Influences on Slaughter Techniques: Convergence and Divergence in Halal and Kosher Certification. Indonesian Journal of Interdisciplinary Islamic Studies (IJIIS), [S. l.], v. 7, n. 2, 2025. DOI: 10.20885/ijiis.vol7.iss2.art2. Disponível em: https://journal.uii.ac.id/IJIIS/article/view/37659. Acesso em: 5 dec. 2025.