ALI, I. Q.; KUSWANJONO, A. .; PRASETIANTI, I. G. . FOOD WASTE AND RELIGIOUS HOLIDAYS: An Examination of Ethics And Sustainable Practices from An Interfaith Perspective. Indonesian Journal of Interdisciplinary Islamic Studies (IJIIS), [S. l.], v. 8, n. 2, 2026. DOI: 10.20885/ijiis.vol8.iss2.art4. Disponível em: https://journal.uii.ac.id/IJIIS/article/view/43519. Acesso em: 11 jun. 2026.