-, Y. T.; KURNIAWANTI, K. Pendampingan Penerapan Good Manufacturing Practice (GMP) Pada Usaha Jamu. Jurnal Abdimas Madani dan Lestari (JAMALI), [S. l.], v. 4, n. 02, p. 96–105, 2022. DOI: 10.20885/jamali.vol4.iss2.art6. Disponível em: https://journal.uii.ac.id/JAMALI/article/view/24056. Acesso em: 31 mar. 2026.