Article Sidebar

Download
Full text PDF
Statistic
Read Counter : 748 Download : 1441

Downloads

Download data is not yet available.

Main Article Content

Abstract

This study aims to develop the Halal Food Literacy scale (HFL) concept and measurement. The concept of HFL in this study is based on the concept of literacy for consumers. In this case, the SDGs are the theoretical basis for building the HFL concept. Cognitive aspects related to Bloom's concept of Taxonomy were used as the basis for compiling this concept. The study includes four stages: developing, compiling, and describing the concept of Halal Food Literacy based on literature studies, interviews, discussions with experts and scholars, drafting items, testing the validity of the contents, and lastly, data testing with exploratory factor analysis. The results of the scale test revealed that there are four HFL factors, namely Halal awareness, Halal knowledge, Behavioral beliefs, and halal-related label beliefs. These four factors contributed 69.758% of the general variant and 57.828% of the variance from 11 items.


 

Keywords

halal-food literacy halal knowledge halal awareness consumer behavior scale development

Article Details

License

Copyright (c) 2023 Miftakhul Khasanah Zarkasi, Basu Swastha Dharmmesta, Bayu Sutikno

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
How to Cite
Khasanah, M., Dharmmesta, B. S. ., & Sutikno, B. . (2023). Halal Food Literacy: Conceptual Framework, Dimension, and Scale Development. Jurnal Ekonomi & Keuangan Islam, 9(1), 74–90. https://doi.org/10.20885/JEKI.vol9.iss1.art6
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX
Crossref
Scopus
Google Scholar
Europe PMC

References

  1. Afriani, T., & Asandimitra, N. (2020). Determinants of customer preference to save in Islamic bank. Al-Uqud: Journal of Islamic Economics, 4(1), 1–17. https://doi.org/10.26740/al-uqud.v4n1.p1-17.
  2. Aiken, L. R. (1985). Three coefficients for analyzing the reliability and validity of ratings. Educational and Psychological Measurement, 45(1), 131–142. https://doi.org/10.1177/0013164485451012
  3. Alfian, I., & Marpaung, M. (2017). Analisis pengaruh label halal, brand dan harga terhadap keputusan pembelian di kota Medan. At-Tawassuth: Jurnal Ekonomi Islam, 2(1), 118–141. https://doi.org/10.30821/ajei.v2i1.777
  4. Ambali, A. R., & Bakar, A. N. (2014a). People’s awareness on halal foods and products: Potential issues for policy-makers. Procedia - Social and Behavioral Sciences, 121, 3–25. https://doi.org/10.1016/j.sbspro.2014.01.1104
  5. Ambo, N. I., & Sapir, A. S. (2020). Halal cosmetic literacy among Malaysian Muslim undergraduates based on OECD’s financial literacy framework. Albukhary Social Business Journal, 1(2). https://doi.org/10.1108/jiabr-10-20170149
  6. Antara, P. M., Musa, R., & Hassan, F. (2016). Bridging Islamic financial literacy and halal literacy: The way forward in halal ecosystem. Procedia Economics and Finance, 37, 196–202. https://doi.org/10.1016/S2212-5671(16)30113-7
  7. Antara, P. M., Musa, R., & Hassan, F. (2017). Conceptualisation and operationalisation of Islamic financial literacy scale. Pertanika Journals, 25, 251–260. http://www.pertanika.upm.edu.my/pjssh/browse/special-issue?decade=2020&year=2017&journal=JSSH-25-S-2
  8. Aspan, H., Sipayung, I. M., Muharrami, A. P., & Ritonga, H. M. (2017). The effect of halal label, halal awarness, product price, and brand image to the purchasing decision on cosmetic products (case study on consumers of Sari Ayu Martha Tilaar in Binjai City). International Journal of Global Sustainability, 1(1), 55–66. https://doi.org/10.5296/ijgs.v1i1.12017
  9. Aziz, Y. A., & Chok, N. V. (2013). The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach. Journal of International Food & Agribusiness Marketing, 25(1), 1–23. https://doi.org/10.1080/08974438.2013.723997
  10. Azwar, S. (2019). Penyusunan skala psikologi (2nd ed.). Pustaka Pelajar.
  11. Borzooei, M., & Asgari, M. (2013). Establishing a global halal hub: In-depth interviews. International Journal of Academic Research in Business and Social Sciences, 3(10), 169. https://doi.org/10.6007/IJARBSS/v3-i10/288
  12. Brucks, M. (1985). The effects of product class knowledge on information search behavior. Journal of Consumer Research, 12(1), 1–16. https://doi.org/10.1086/209031
  13. Cahyaningtyas, R. I. (2019). Kualitas literasi halal pada dewasa muda indonesia dengan menggunakan indeks literasi halal (HLI) [Tesis Magister, Universitas Gadjah Mada]. http://etd.repository.ugm.ac.id/penelitian/detail/178652
  14. Cooper, D. R., & Schindler, P. S. (2014). Business research methods. McGraw-Hill Companies Inc.
  15. Creswell, J. W., & Poth, C. N. (2016). Qualitative inquiry and research design: Choosing among five approaches. Sage publications.
  16. Dinc, Y., Çetin, M., Bulut, M., & Jahangir, R. (2021). Islamic financial literacy scale: An amendment in the sphere of contemporary financial literacy. ISRA International Journal of Islamic Finance. https://doi.org/10.1108/IJIF-07-2020-0156
  17. Fleiss, J. L. (1975). Measuring agreement between two judges on the presence or absence of a trait. Biometrics, 651–659. https://doi.org/10.2307/2529549
  18. Ghadikolaei, F. S. (2016). The effect of halal signs and symptoms on consumers’ purchase intention in Muslim and non-Muslim countries-a review. International Journal of Business and Management Invention, 5(7), 44–49. https://www.ijbmi.org/papers/Vol(5)7/version-2/F057204449.pdf
  19. Giada, M., & Riccardo, R. (2018). The influence of ethnocentrism and halal trust on attitudes toward products from non-Muslim countries: A study of Moroccan consumers. African Journal of Business Management, 12(22), 652–665. https://doi.org/10.5897/AJBM2018.8625
  20. Hendryadi, H. (2017). Validitas isi: Tahap awal pengembangan kuesioner. Jurnal Riset Manajemen dan Bisnis (JRMB) Fakultas Ekonomi UNIAT, 2(2), 169–178. https://doi.org/10.36226/jrmb.v2i2.47
  21. Hidajat, T., & Hamdani, M. (2017). Measuring Islamic financial literacy. Advanced Science Letters, 23(8), 7173–7176. https://doi.org/10.1166/asl.2017.9321
  22. Ilfita, K., & Canggih, C. (2021). The influence of sharia financial literacy, religiosity, and perception of saving students’ interest in sharia banks. Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE), 3(2), 113–134. https://doi.org/10.31538/iijse.v3i2.1010
  23. Ismail, H., & Ibrahim, H. R. (2011). Halal literacy among Malaysian gen-Y consumers. Jurnal Penyelidikan Islam, 24, 205–2018. https://myjurnal.mohe.gov.my/public/article-view.php?id=83395
  24. Ismoyowati, D. (2015). Halal food marketing: A case study on consumer behavior of chicken-based processed food consumption in central part of Java, Indonesia. Agriculture and Agricultural Science Procedia, 3, 169–172. https://doi.org/10.1016/j.aaspro.2015.01.033
  25. Izzuddin, A. (2018). Pengaruh label halal, kesadaran halal dan bahan makanan terhadap minat beli makanan kuliner. Jurnal Penelitian IPTEKS, 3(2), Article 2. https://doi.org/10.32528/ipteks.v3i2.1886
  26. Jarvis, C. B., MacKenzie, S. B., & Podsakoff, P. M. (2003). A critical review of construct indicators and measurement model misspecification in marketing and consumer research. Journal of Consumer Research, 30(2), 199–218. https://doi.org/10.1086/376806
  27. Khan, A., Arafat, M. Y., & Azam, M. K. (2020). Role of halal literacy and religiosity in buying intention of halal branded food products in India. Journal of Islamic Marketing, ahead-of-print(ahead-of-print). https://doi.org/10.1108/JIMA-08-2019-0175
  28. Kotler, P., & Keller, K. L. (2018). Excerpt from marketing management, 15th Global Edition, Philip Kotler & Kevin Lane Keller. Pearson.
  29. Leder, G. C., & Forgasz, H. J. (2002). Measuring methematical beliefs and their impact on the learning of mathematics: A new approach. In Beliefs: A hidden variable in mathematics education? (pp. 95–113). Springer. https://doi.org/10.1007/0-306-47958-3_6
  30. MacKenzie, S. B., Podsakoff, P. M., & Jarvis, C. B. (2005). The problem of measurement model misspecification in behavioral and organizational research and some recommended solutions. Journal of Applied Psychology, 90(4), 710. https://doi.org/10.1037/0021-9010.90.4.710
  31. MacKenzie, S. B., Podsakoff, P. M., & Podsakoff, N. P. (2011). Construct measurement and validation procedures in MIS and behavioral research: Integrating new and existing techniques. MIS Quarterly, 293–334. https://doi.org/10.2307/23044045
  32. Mehmood, B., Aftab, R., Siddique, M. S., & Ameen, Y. (2017). Role of Islamic financial literacy in the adoption of Islamic banking services: An empirical evidence from Lahore, Pakistan (SSRN Scholarly Paper No. 3181046). https://doi.org/10.26501/jibm/2017.0702-00
  33. Mohamed, Z., Shamsudin, M. N., & Rezai, G. (2013). The effect of possessing information about halal logo on consumer confidence in Malaysia. Journal of International Food & Agribusiness Marketing, 25(sup1), 73–86. https://doi.org/10.1080/08974438.2013.800008
  34. Mowen, J. C., & Minor, M. (2002). Perilaku konsumen. Jakarta: PT Penerbit Erlangga.
  35. Muhamad, N., Leong, V. S., & Mizerski, D. (2016a). Consumer knowledge and religious rulings on products: Young Muslim consumer’s perspective. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-08-2014-0056
  36. Muhamad, N., Leong, V. S., & Mizerski, D. (2016b). Consumer knowledge and religious rulings on products: Young Muslim consumer’s perspective. Journal of Islamic Marketing, 7(1), 74–94. https://doi.org/10.1108/JIMA-08-2014-0056
  37. Muslichah, I., & Sanusi, S. (2019). The effect of religiosity and financial literacy on intention to use Islamic banking products. Asian Journal of Islamic Management, 85–92. https://doi.org/10.20885/ajim.vol1.iss2.art2
  38. Nawi, F. A. M., Daud, W., Ghazali, P. L., Yazid, A. S., & Shamsuddin, Z. (2018). Islamic financial literacy: A conceptualization and proposed measurement. International Journal of Academic Research in Business and Social Sciences, 8(12), 629–641. https://doi.org/10.6007/IJARBSS/v8-i12/5061
  39. Nurhayati, T., & Hendar, H. (2019). Personal intrinsic religiosity and product knowledge on halal product purchase intention: Role of halal product awareness. Journal of Islamic Marketing, 11(3), 603–620. https://doi.org/10.1108/JIMA-11-2018-0220
  40. Prabowo, S., Abd Rahman, A., Ab Rahman, S., & Samah, A. A. (2015). Revealing factors hindering halal certification in East Kalimantan Indonesia. Journal of Islamic Marketing, 6(2), 268–291. https://doi.org/10.1108/JIMA-05-2014-0040
  41. Pratama, D. B., & Hartati, N. (2020). Pengaruh literasi halal dan religiositas terhadap konsumsi produk halal pada mahasiswa Makasar UIN Sunan Gunung Djati Bandung. Finansha: Journal of Sharia Financial Management, 1(2), 1–12. https://doi.org/10.15575/fsfm.v1i2.11024
  42. Qomaro, G. W. (2018). Sertifikasi halal dalam persepsi konsumen pada produk pangan di kabupaten Bangkalan. KABILAH : Journal of Social Community, 3(2), 241–251. https://doi.org/10.35127/kbl.v3i2.3412
  43. Rahim, S. H. A., Rashid, R. A., & Hamed, A. B. (2016). Islamic financial literacy and its determinants among university students: An exploratory factor analysis. International Journal of Economics and Financial Issues, 6, 4. https://www.econjournals.com/index.php/ijefi/article/view/3572
  44. Reuters, T., & Standard, D. (2019). State of the global Islamic economy report 2019/20. Thomson Reuters.
  45. Rozikin, A. Z., & Sholekhah, I. (2020). Islamic financial literacy, promotion, and brand image towards saving intention in sharia bank. Iqtishadia, 13(1), 95–106. https://doi.org/10.21043/iqtishadia.v13i1.6489
  46. Salahuddin, N., Md Isa, N., Ahmad, M., Saad, S., & Salahuddin, N. R. (2017a). Literasi konsep halal: Perbandingan antara belia muslim dengan bukan muslim. Jurnal Pengguna Malaysia, 29, 84–102. https://www.researchgate.net/publication/328731998_Literasi_Konsep_Halal_Perbandingan_Antara_Belia_Muslim_dengan_Bukan_Muslim
  47. Salahuddin, N., Md Isa, N., Ahmad, M., Saad, S., & Salahuddin, N. R. (2017b). Literasi konsep halal: Perbandingan antara belia muslim dengan bukan muslim. Jurnal Pengguna Malaysia, 29, 84–102. https://www.researchgate.net/publication/328731998_Literasi_Konsep_Halal_Perbandingan_Antara_Belia_Muslim_dengan_Bukan_Muslim
  48. Salehudin, I. (2010). Halal literacy: A concept exploration and measurement validation. ASEAN Marketing Journal, 2(1). https://doi.org/10.21002/amj.v2i1.1987
  49. Schneider, H., Krieger, J., & Bayraktar, A. (2011). The impact of intrinsic religiosity on consumers’ ethical beliefs: Does it depend on the type of religion? A comparison of Christian and Moslem consumers in Germany and Turkey. Journal of Business Ethics, 102(2), 319–332. https://doi.org/10.1007/s10551-011-0816-y
  50. Sekaran, U., & Bougie., R. (2016). Research methods for business: A skill building approach. John Wiley & Sons.
  51. Setiawati, R., Nidar, S. R., Anwar, M., & Masyita, D. (2018). Islamic financial literacy: Construct process and validity. Academy of Strategic Management Journal, 17(4), 1–12. https://www.abacademies.org/articles/islamic-financial-literacy-construct-process-and-validity-7384.html
  52. Setyowati, A., & Anwar, M. K. (2022). Pengaruh literasi halal dan religiusitas terhadap minat konsumsi produk halal masyarakat kabupaten Madiun. Lisan Al-Hal: Jurnal Pengembangan Pemikiran dan Kebudayaan, 16(1), Article 1. https://doi.org/10.35316/lisanalhal.v16i1.108-124
  53. Soesilowati, E. S., & Yuliana, C. I. (2016). Komparasi perilaku konsumen produk halal di area mayoritas dan minoritas Muslim. Jurnal Ekonomi dan Pembangunan, 21(2), 167–178. https://doi.org/10.14203/JEP.21.2.2013.49-60.
  54. Suleman, S., Sibghatullah, A., & Azam, M. (2021). Religiosity, halal food consumption, and physical well-being: An extension of the TPB. Cogent Business & Management, 8(1), 1860385. https://doi.org/10.1080/23311975.2020.1860385
  55. Tabachnick, B. G., & Fidell, L. S. (2001). Using multivariate statistics, 4th ed. Allyn and Bacon, Boston, MA.
  56. Tavakol, M., & Dennick, R. (2011). Making sense of Cronbach’s alpha. International Journal of Medical Education, 2, 53. https://doi.org/10.5116/ijme.4dfb.8dfd
  57. Umar, H. (2005). Riset pemasaran dan perilaku konsumen. PT Gramedia Pustaka Utama.
  58. Velicer, W. F., & Fava, J. L. (1998). Affects of variable and subject sampling on factor pattern recovery. Psychological Methods, 3(2), 231. https://doi.org/10.1037/1082-989X.3.2.231
  59. Widyaningrum, P. W. (2019). Pengaruh label halal, kesadaran halal, iklan, dan celebrity endorser terhadap minat pembelian kosmetik melalui variabel persepsi sebagai mediasi (Studi pada civitas akademika universitas Muhammadiyah Ponorogo). Capital: Jurnal Ekonomi dan Manajemen, 2(2), 74. https://doi.org/10.25273/capital.v2i2.3984