Article Sidebar

Download
PDF
Statistic
Read Counter : 3248 Download : 10619

Downloads

Download data is not yet available.

Main Article Content

Abstract

This research is aim to analysize the influence of attitude, subjective norm, and control behavior perception to consumer purchase interest based on Ajsenâ's Theory of Planned Behavior ( 1991). Object of this research was a cake product of a company which no longer has halal certificate from Majelis Ulama Indonesia (MUI). As many as 100 students of Fakultas Ekonomi UII were taken as respondents by using judgment sampling method. These respondents are assumed to represent muslim consumers of the cake product. A multiple regression model was run to examine the influence of independent variables to dependent variable. The result shows the positive influence of all independent variables to consumer purchase interest variable.

Article Details

License

Copyright (c) 2017 Authors

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
How to Cite
Listyoningrum, A., & Albari, A. (2017). ANALISIS MINAT BELI KONSUMEN MUSLIM TERHADAP PRODUK YANG TIDAK DIPERPANJANG SERTIFIKAT HALALNYA. Jurnal Ekonomi & Keuangan Islam, 2(1), 40–51. https://doi.org/10.20885/jeki.vol2.iss1.art4
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX
Crossref
Scopus
Google Scholar
Europe PMC

References

  1. Ahamed, AFMJ. (2009), Consumer’s Attitude and Consumption of Fish in Dhaka City: Influence of Perceived Risk, Trust and Knowledge, Thesis Fisheries and Aquaculture Management and Eco¬nomics, Norwey: The Norwegian College of Fishery Science University of Tromso
  2. Alam, SS. and NM. Sayuti (2011), Applying The Theory of Planned Behavior (TPB) in halal food purchasing, International Journal of Commerce and Manage¬ment, 21 (1): 8-20.
  3. Albari dan A. Liriswati (2004), Analisis Minat Beli Sabun Cair Lux, Biore dan Lifebuoy di Kotamadya Yogyakarta Ditinjau dari Pengaruh Sikapnya Setelah Melihat Iklan Televisi dan Norma Subyektif, Jurnal Siasat Bisnis, 2 (9): 215-239.
  4. Anggadha, A. (2008), Waspada Kehalalan Roti BT, diperoleh pada 23 Juni 2012 di http: //news.detik.com/read/2008/04/08/090311/919933/10/mui
  5. Bonne, K., I. Vermeir, F. Bergeaud-Blackler and W. Verbeke, 2007, Determinant of Halal Meat Consumption in France, British Food Journal, 109 (5): 367-386.
  6. Chi, H., HR. Yeh and S. Chien (2011), Applying Theory of Reasoned Action and Technology Acceptande Model to Investigate Purchase Behavior on Smartphone, Journal of International Management Studies, 6 (3): 1-11.
  7. Fandos, C. and C. Flavian (2006), Intrinsic and Extrinsic Quality Attributes, Loyalty and Buying Intention: an Analysis for a PDO Product, British Food Journal, 108 (8): 646-662.
  8. Ferdinand, A. (2006), Structural Equation Modelling dalam Penelitian Mana¬jemen, Edisi Keempat, Semarang: Badan Penerbit Universitas Dipo¬negoro.
  9. Fuad, IZ. (2010), Kesadaran Hukum Pengusaha Kecil Di Bidang Pangan Dalam Kemasan Di Kota Semarang Terhadap Regulasi Sertifikasi Produk Halal, diperoleh pada 15 Mei 2012 di: http://eprints.undip.ac.id/23888/1/Iwan_Zainul_Fuad.pdf.
  10. Ghozali, I. (2005), Aplikasi Analisis Multivariate Dengan Program SPSS, Edisi Ketiga, Semarang: Badan Penerbit Universitas Diponegoro.
  11. Ghozali, I. (2011), Konsep & Aplikasi dengan Program Amos 19.0, Edisi Keempat, Semarang: Badan Penerbit Universitas Diponegoro.
  12. Issa, ZM., H. Hamdan, WRW. Muda and K. Jusoff (2009), Practices of Food Producers in Producing Halal Food Products in Malaysia, Interdisciplinary Journal of Contemporary Research in Business, 1 (7): 53-63
  13. Jalal, AFM. (2009), Consumer’s Attitude and Consumption of Fish in Dhaka City: Influence of Perceived Risk, Trust and Knowledge, diperoleh pada 23 Juni 2012 di http://munin.uit.no/bitstream/handle/10037/2472/thesis.pdf?sequence=1.
  14. Kinnear, T.C. dan J.R. Taylor (1992), Riset Pemasaran (terj.), Edisi Ketiga, Jakarta: Erlangga.
  15. Kotler, P. dan G. Armstrong (2001), Dasar-dasar Pemasaran (terj.), Jilid 1, Edisi Kesembilan, Jakarta: Indeks.
  16. Lada, S., GH. Tanakinjal and H. Amin (2009). Predicting Intention to Choose Halal Products Using Theory of Reasoned Action, International Journal of Islamic and Middle Eastern Finance and Management, 2 (1): 66-67.
  17. Noffellisa (2008), LPPOM MUI: Produsen Roti BT Belum Perpanjang Sertifikat Halal, diperoleh pada 14 Maret 2012 di http://www.eramuslim.com/berita/nasional/lppom-mui-produsen-roti-BT-belum-perpanjang-sertifikat-halal.htm#.UQR2BzfztOk.
  18. Peter, JP. dan JC. Olson (1996), Perilaku Konsumen dan Strategi Pemasaran (terj.), Jilid 1, Jakarta: Erlangga.
  19. Rangluti, R. (2010), Pengaruh Labelisasi Halal terhadap Keputusan Pembelian Produk Makanan dalam Kemasan (snack merek Chitato) pada Mahasiswa Fakultas Hukum Universitas Muhammadiyah Sumatera Utara, diperoleh pada 6 Maret 2012 di: http://repository.usu.ac.id/ handle/123456789/20635.
  20. Republika (2008), Alur Sertifikasi Halal, diperoleh pada 28 Maret 2012 di http://www.republika.co.id/berita/dunia-islam/info-halal/08/12/18/21177-alur-sertifikasi-halal#.
  21. Seo, H., S. Lee and S. Nam (2011), Factors Influencing Fast Food Consumption Behaviors of Middle-School Students in Seoul: An Application of Theory of Planned Behaviors, Nutrition Research and Practice, 5(2): 169-178.
  22. Soesilowati, ES. (2010), Business Opportuni¬ties for Halal Products in the Global Market: Muslim Consumer Behaviour and Halal Food Consumption, Journal of Indonesian Social Sciences and Humanities, 3: 151–160.
  23. Taylor, S. and P. Todd (1995), Decomposition and Crossover Effect in The Theory Of Planned Behavior: A study of Consumer Adoption Intentions. International Journal of Research in Marketing, 12: 137-155.
  24. Venkatesh, V. and Davis F.D. (2000), A Theo¬retical Extension of The Technology Acceptance Model: Four Longitudinal Field Studies, Management Science, 46: 186-204.