[1]
Khasanah, M., Dharmmesta, B.S. and Sutikno, B. 2023. Halal Food Literacy: Conceptual Framework, Dimension, and Scale Development. Jurnal Ekonomi & Keuangan Islam. 9, 1 (Feb. 2023), 74–90. DOI:https://doi.org/10.20885/JEKI.vol9.iss1.art6.