KHASANAH, M.; DHARMMESTA, B. S. .; SUTIKNO, B. . Halal Food Literacy: Conceptual Framework, Dimension, and Scale Development. Jurnal Ekonomi & Keuangan Islam, [S. l.], v. 9, n. 1, p. 74–90, 2023. DOI: 10.20885/JEKI.vol9.iss1.art6. Disponível em: https://journal.uii.ac.id/JEKI/article/view/26098. Acesso em: 22 nov. 2024.