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Abstract
Malaysia is an important coffee export destination for Indonesia. Recently Vietnam shifts Indonesian position as a number one coffee exporter in Malaysia. Based on this background, this study compares the position of Indonesian and Vietnamese coffee in the eyes of Malaysians by using demand function. The data is time series and co-integration test should be applied. Co-integration test is using Bound Test in ARDL method. Indonesian coffee demand by Malaysians is co-integrated, whereas the demand for Vietnamese coffee by Malaysia does not contain co-integration. It means, Vietnamese coffee is not a serious competitor to Indonesian coffee in Malaysian market.
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References
- Baroh, I., Hanani, N., Setiawan, B., & Koestiono, D. (2014). Indonesian coffee competitiveness in the international market: Review from the demand side. International Journal of Agriculture Innovations and Research, 3(2), 605–609.
- Egger, S., & Orr, R. A. (2014). The home barista: How to bring out the best in every coffee bean. Melbourne: Affirm Press.
- Food and Agriculture Organization. (2015). FAO: Statistical pocketbook coffee 2015. Retrieved from http://www.fao.org/3/a-i4985e.pdf.
- Goddard, E. W., & Akiyama, T. (1989). United States demand for coffee imports. Agriculture Economics, 3(2), 147–159.
- Hidayat, A., & Soetriono. (2010). Daya saing ekspor kopi robusta Indonesia di pasar internasional. Journal of Social and Agriculture Economics, 4(2), 62–82.
- Hutabarat, B. (2010). World market condition and its impact on the performance of national coffee industry. Indonesian Journal of Agriculture, 3(1), 51–59.
- Igami, M. (2015). Market power in international commodity trade: The case of coffee. Journal of Industrial Economics, 63(2), 225–248.
- International Coffee Organization. (2014). Coffee consumption in East and Southeast Asia: 1990 – 2012 (International Coffee Council 112th Session). London. Retrieved from www.ico.org/news/icc-112-4e-consumption-asia.pdf
- Isa, A. M., Subhan, M., & Saud, M. B. (2018). Does western culture impact customer loyalty for western multinational companies in Malaysia? A case study of Starbucks. In Enhancing business stability through collaboration (443rd–454th ed.). CRC Press.
- Kutner, M. H., Nachtsheim, C. J., Neter, J., & Wasserman, W. (2005). Applied linear statistical models, fifth edition. McGraw Hill/Irwin.
- Lewin, B., Giovannucci, D., & Varangis, P. (2004). Coffee markets: New paradigms in global supply and demand (Agriculture and Rural Development Discussion Paper 3 No. 28300).
- Manzo, J. (2010). Coffee, connoisseurship, and an ethnomethodologically-informed sociology of taste. Human Studies, 33(2–3), 141–155.
- Nugroho, A. (2016). Economic analysis on production changes, market integration and export challenges of coffee sector in Indonesia. Kyoto University. Retrieved from https://repository.kulib.kyoto-u.ac.jp/dspace/bitstream/2433/215968/2/dnogk02185.pdf
- Pendergrast, M. (2010). Uncommon grounds: The history of coffee and how it transformed our world. (revised ed). New York: Basic Books.
- Pesaran, M. H., Shin, Y., & Smith, R. J. (2001). Bounds testing approaches to the analysis of level relationships. Journal of Applied Econometrics, 16(3), 289–326.
- Pokorna, I., & Smutka, L. (2010). What is the structure of the coffee market: Can the real poor benefit from the coffee trade? AGRIS on-Line Papers in Economics and Informatics, 2(2), 27–37.
- Rahman, S. N. A. (2010). Malaysian coffee culture: A research of social aspect, branding and design. Universiti Teknologi Mara, Selangor, Malaysia.
- Samper, M., & Fernando, R. (2003). Historical statistics of coffee production and trade from 1700 to 1960. In W. G. Clarence-Smith & S. Topik (Eds.), The global coffee economy in Africa, Asia, and Latin América, 1500-1989 (pp. 411–462). Cambridge: Cambridge University Press.
References
Baroh, I., Hanani, N., Setiawan, B., & Koestiono, D. (2014). Indonesian coffee competitiveness in the international market: Review from the demand side. International Journal of Agriculture Innovations and Research, 3(2), 605–609.
Egger, S., & Orr, R. A. (2014). The home barista: How to bring out the best in every coffee bean. Melbourne: Affirm Press.
Food and Agriculture Organization. (2015). FAO: Statistical pocketbook coffee 2015. Retrieved from http://www.fao.org/3/a-i4985e.pdf.
Goddard, E. W., & Akiyama, T. (1989). United States demand for coffee imports. Agriculture Economics, 3(2), 147–159.
Hidayat, A., & Soetriono. (2010). Daya saing ekspor kopi robusta Indonesia di pasar internasional. Journal of Social and Agriculture Economics, 4(2), 62–82.
Hutabarat, B. (2010). World market condition and its impact on the performance of national coffee industry. Indonesian Journal of Agriculture, 3(1), 51–59.
Igami, M. (2015). Market power in international commodity trade: The case of coffee. Journal of Industrial Economics, 63(2), 225–248.
International Coffee Organization. (2014). Coffee consumption in East and Southeast Asia: 1990 – 2012 (International Coffee Council 112th Session). London. Retrieved from www.ico.org/news/icc-112-4e-consumption-asia.pdf
Isa, A. M., Subhan, M., & Saud, M. B. (2018). Does western culture impact customer loyalty for western multinational companies in Malaysia? A case study of Starbucks. In Enhancing business stability through collaboration (443rd–454th ed.). CRC Press.
Kutner, M. H., Nachtsheim, C. J., Neter, J., & Wasserman, W. (2005). Applied linear statistical models, fifth edition. McGraw Hill/Irwin.
Lewin, B., Giovannucci, D., & Varangis, P. (2004). Coffee markets: New paradigms in global supply and demand (Agriculture and Rural Development Discussion Paper 3 No. 28300).
Manzo, J. (2010). Coffee, connoisseurship, and an ethnomethodologically-informed sociology of taste. Human Studies, 33(2–3), 141–155.
Nugroho, A. (2016). Economic analysis on production changes, market integration and export challenges of coffee sector in Indonesia. Kyoto University. Retrieved from https://repository.kulib.kyoto-u.ac.jp/dspace/bitstream/2433/215968/2/dnogk02185.pdf
Pendergrast, M. (2010). Uncommon grounds: The history of coffee and how it transformed our world. (revised ed). New York: Basic Books.
Pesaran, M. H., Shin, Y., & Smith, R. J. (2001). Bounds testing approaches to the analysis of level relationships. Journal of Applied Econometrics, 16(3), 289–326.
Pokorna, I., & Smutka, L. (2010). What is the structure of the coffee market: Can the real poor benefit from the coffee trade? AGRIS on-Line Papers in Economics and Informatics, 2(2), 27–37.
Rahman, S. N. A. (2010). Malaysian coffee culture: A research of social aspect, branding and design. Universiti Teknologi Mara, Selangor, Malaysia.
Samper, M., & Fernando, R. (2003). Historical statistics of coffee production and trade from 1700 to 1960. In W. G. Clarence-Smith & S. Topik (Eds.), The global coffee economy in Africa, Asia, and Latin América, 1500-1989 (pp. 411–462). Cambridge: Cambridge University Press.