DIVERSIFIKASI KONSUMSI PANGAN POKOK BERBASIS POTENSI LOKAL DALAM MEWUJUDKAN KETAHANAN PANGAN RUMAHTANGGA PEDESAAN DI KECAMATAN SEMIN KABUPATEN GUNUNG KIDUL
Â Â Â Â Â Â The result of this research indicate that staple food based on local potential is still dominated by rice followed by cassava and corn. Staple food diversification system is rice, and substitution rice like corn which follows rice-corn, rice-cassava, and rice-corn-cassava pattern in consumption. Factors which influence housing consumption diversification system is foodâ€™s price, household income, and number of family member
Keywords: diversification, consumption, staple food
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Economic Journal of Emerging Markets (EJEM) is accredited by the Ministry of Research, Technology and Higher Education of the Republic of Indonesia (RISTEKDIKTI), No. 30/E/KPT/2018. It is currently indexed in:
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