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Abstract
Most of food commodities in the Central Java are produced and traded in the local market. The aim of this research is to analyse internal and external factors determining trade of food commodities and analyse its trade model in Central Java. Research data consist of both primary and secondary that were analysed according to SWOT and Location Quotient (LQ) methods. The analysis of internal factors suggests that the availability and the quality of food commodities as well as the regulations related to traditional markets still need to be improved. The analysis of external factors proves that the local production is subject to be increased. Based on LQ results it shows that the agricultural sector in Central Java is highly specialised and has a strong base sector.
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Economic Journal of Emerging Markets by Center for Economic Studies, Universitas Islam Indonesia is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
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References
Bonnard, P., & Sheahan, M. (2009). Commodity market maps and price bulletins: tools for food security analysis and reporting. Washington.
Briones, R. M. (2011). Regional cooperation for food Security: The case of emergency rice reserves in the ASEAN plus three (ADB Sustainable Development Working Paper Series No. 18).
Chandra, A. C., & Lontoh, L. A. (2010). Regional food security and trade policy in Southeast Asia the role of ASEAN series on trade and food security – policy report 3. Canada.
Jayne, T. S., Sturgess, C., Kopicki, R., & Sitko, N. (2014). Agricultural commodity exchanges and the development of grain markets and trade in Africa: A review of recent experience (IAPRI Working Paper No. 88).
Jensen, J. (2010). Local and regional food systems for rural futures (RUPRI Rural Futures Lab Foundation Paper No. 1).
etc.