Teti E, Hutabarat S, Nofionna A. The Factors Influencing on Consumption of Palm Cooking Oil in Indonesia. Econ. J. Emerg. Mark. [Internet]. 2011 Sep. 23 [cited 2024 Apr. 28];1(2):137-46. Available from: https://journal.uii.ac.id/JEP/article/view/2279