ALIYANTI, F. E.; KARIIM, L. .; MAULUDDIN, Y. . The Implementation of Halal Supply Chain Management on Processed Meat Products in Yogyakarta. Journal of Islamic Economics Lariba, [S. l.], v. 8, n. 1, p. 15–32, 2022. DOI: 10.20885/jielariba.vol8.iss1.art2. Disponível em: https://journal.uii.ac.id/JIELariba/article/view/23085. Acesso em: 21 nov. 2024.