NISWA, H. .; DIANA, I. N. .; YULIANA, I. . Determinants of food producers’ intentions to obtain halal certification: An integrated TPB–halal model in Bali, Indonesia. Journal of Islamic Economics Lariba, [S. l.], v. 12, n. 1, p. 135–166, 2025. DOI: 10.20885/jielariba.vol12.iss1.art5. Disponível em: https://journal.uii.ac.id/JIELariba/article/view/43176. Acesso em: 23 dec. 2025.