Readiness of micro, small, and medium enterprises (MSMEs) in the food and beverage sector for halal certification implementation: A case study in Magelang, Indonesia

https://doi.org/10.20885/jielariba.vol10.iss2.art24

Akbar Dwikiwibowo Tuhuteru
Program Studi Ekonomi Islam (S1), Universitas Islam Indonesia, Yogyakarta, Indonesia
Muhammad Iqbal
[email protected]

Program Studi Ekonomi Islam (S1), Universitas Islam Indonesia, Yogyakarta, Indonesia

https://orcid.org/0000-0003-1860-8965

Last Updated : February 3, 2026

Total Citation : 8

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