Tamhid, H.A. 2019. Chemical compounds and antibacterial activity of Garcinia dulcis (Roxb)kurz. JKKI : Jurnal Kedokteran dan Kesehatan Indonesia. 10, 1 (Apr. 2019), 71–85. DOI:https://doi.org/10.20885/JKKI.Vol10.Iss1.art11.