[1]
Syafitri, I., Rahmawati, R. and Miladiyah, I. 2024. Potential and toxicity effects of fish omega-3 fatty acid as a chemopreventive agent in colorectal cancer: A scoping review. JKKI : Jurnal Kedokteran dan Kesehatan Indonesia. (Apr. 2024), 100–112. DOI:https://doi.org/10.20885/JKKI.Vol15.Iss1.art12.