[1]
Hidayat, M., Prahastuti, S., Soemardji, A.A., Yusuf, M. and Hasan, K. 2019. Protein hydrolysate as a functional food for chronic kidney disease. JKKI : Jurnal Kedokteran dan Kesehatan Indonesia. 10, 3 (Dec. 2019), 211–212. DOI:https://doi.org/10.20885/JKKI.Vol10.Iss3.art1.