[1]
Taufik, I.I. and Guntarti, A. 2016. Comparison of reduction sugar analysis method in cilembu sweet potato (Ipomoea batatas l.) using luff schoorl and anthrone method. JKKI : Jurnal Kedokteran dan Kesehatan Indonesia. 7, 5 (Dec. 2016), 219–226. DOI:https://doi.org/10.20885/JKKI.Vol7.Iss5.art8.