TAUFIK, I. I.; GUNTARTI, A. Comparison of reduction sugar analysis method in cilembu sweet potato (Ipomoea batatas l.) using luff schoorl and anthrone method. JKKI : Jurnal Kedokteran dan Kesehatan Indonesia, [S. l.], v. 7, n. 5, p. 219–226, 2016. DOI: 10.20885/JKKI.Vol7.Iss5.art8. Disponível em: https://journal.uii.ac.id/JKKI/article/view/7117. Acesso em: 5 nov. 2024.