SARI, T. N. I.; GUNTARTI, A. Wild Boar Fat Analysis in Beef Sausage Using FTIR Method (Fourier Transform Infrared) Combined with Chemometrics. JKKI : Jurnal Kedokteran dan Kesehatan Indonesia, [S. l.], v. 9, n. 1, p. 16–23, 2018. DOI: 10.20885/JKKI.Vol9.Iss1.art4. Disponível em: https://journal.uii.ac.id/JKKI/article/view/8317. Acesso em: 21 nov. 2024.