HIDAYAT, M.; PRAHASTUTI, S.; SOEMARDJI, A. A.; YUSUF, M.; HASAN, K. Protein hydrolysate as a functional food for chronic kidney disease. JKKI : Jurnal Kedokteran dan Kesehatan Indonesia, [S. l.], v. 10, n. 3, p. 211–212, 2019. DOI: 10.20885/JKKI.Vol10.Iss3.art1. Disponível em: https://journal.uii.ac.id/JKKI/article/view/14273. Acesso em: 5 may. 2024.