AINI, R.; MARDIYANINGSIH, A. Pandan leaves extract (Pandanus amaryllifolius Roxb) as a food preservative. JKKI : Jurnal Kedokteran dan Kesehatan Indonesia, [S. l.], v. 7, n. 4, p. 166–173, 2016. DOI: 10.20885/JKKI.Vol7.Iss4.art8. Disponível em: https://journal.uii.ac.id/JKKI/article/view/6609. Acesso em: 1 may. 2024.