SETYOWATI, H.; SETYANI, W. Kefir: A new role as nutraceuticals. JKKI : Jurnal Kedokteran dan Kesehatan Indonesia, [S. l.], v. 7, n. 5, p. 200–209, 2016. DOI: 10.20885/JKKI.Vol7.Iss5.art5. Disponível em: https://journal.uii.ac.id/JKKI/article/view/7114. Acesso em: 8 feb. 2023.