Sari, T. N. I., and A. Guntarti. “Wild Boar Fat Analysis in Beef Sausage Using FTIR Method (Fourier Transform Infrared) Combined With Chemometrics”. JKKI : Jurnal Kedokteran Dan Kesehatan Indonesia, vol. 9, no. 1, Apr. 2018, pp. 16-23, doi:10.20885/JKKI.Vol9.Iss1.art4.