Sari, Tengku Nur Indah, and Any Guntarti. “Wild Boar Fat Analysis in Beef Sausage Using FTIR Method (Fourier Transform Infrared) Combined With Chemometrics”. JKKI : Jurnal Kedokteran dan Kesehatan Indonesia 9, no. 1 (April 30, 2018): 16–23. Accessed November 21, 2024. https://journal.uii.ac.id/JKKI/article/view/8317.