Taufik, Irfan Imam, and Any Guntarti. “Comparison of Reduction Sugar Analysis Method in Cilembu Sweet Potato (Ipomoea Batatas l.) Using Luff Schoorl and Anthrone Method”. JKKI : Jurnal Kedokteran dan Kesehatan Indonesia 7, no. 5 (December 29, 2016): 219–226. Accessed March 29, 2024. https://journal.uii.ac.id/JKKI/article/view/7117.