Taufik II, Guntarti A. Comparison of reduction sugar analysis method in cilembu sweet potato (Ipomoea batatas l.) using luff schoorl and anthrone method. JKKI [Internet]. 2016 Dec. 29 [cited 2024 Nov. 23];7(5):219-26. Available from: https://journal.uii.ac.id/JKKI/article/view/7117