Comparison of reduction sugar analysis method in cilembu sweet potato (Ipomoea batatas l.) using luff schoorl and anthrone method

Irfan Imam Taufik
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Pharmacology Faculty of Ahmad Dahlan University Yogyakarta
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Pharmacology Faculty of Ahmad Dahlan University Yogyakarta

Last Updated : October 15, 2025

Total Citation : 6

Physiological and Qualitative Response of Cucurbita pepo L. to Salicylic Acid under Controlled Water Stress Conditions

Vahideh Biareh, Farid Shekari, Saeed Sayfzadeh, Hamidreza Zakerin, Esmaeil Hadidi, José Gil Teixeira Beltrão, Andrea Mastinu

Horticulturae : 2022
Smartphone-based miniaturized, green and rapid methods for the colorimetric determination of sugar in soft drinks

Sandra K. Schlesner, Mônica Voss, Gilson A. Helfer, Adilson B. Costa, Alexandre J. Cichoski, Roger Wagner, Juliano S. Barin

Green Analytical Chemistry : 2022
Production of bioethanol from pretreated rice straw, an integrated and mediated upstream fermentation process

Tariq Aziz, Zahir Shah, Abid Sarwar, Najeeb Ullah, Ayaz Ali Khan, Manal Y. Sameeh, Cui Haiying, Lin Lin

Biomass Conversion and Biorefinery : 2025
Kinetic and thermodynamic evidences of the Diels-Alder cycloaddition and Pechmann condensation as key mechanisms of hydrochar formation during hydrothermal conversion of Lignin-Cellulose

Hanifrahmawan Sudibyo, Budhijanto Budhijanto, Lisendra Marbelia, Fatih Güleç, Arief Budiman

Chemical Engineering Journal : 2024
RENDEMEN, SWELLING POWER, KADAR AIR, TOTAL PADATAN TERLARUT, DAN WARNA TEPUNG UBI JALAR MADU DENGAN VARIASI SUBSTITUSI FILLER MALTODEKSTRIN

Fatmah Fatmah, Sri Mulyani, Bambang Dwiloka

Journal of Nutrition College : 2022

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