Comparison of reduction sugar analysis method in cilembu sweet potato (Ipomoea batatas l.) using luff schoorl and anthrone method

Physiological and Qualitative Response of Cucurbita pepo L. to Salicylic Acid under Controlled Water Stress Conditions

Vahideh Biareh, Farid Shekari, Saeed Sayfzadeh, Hamidreza Zakerin, Esmaeil Hadidi, José Gil Teixeira Beltrão, Andrea Mastinu

Horticulturae : 2022

Smartphone-based miniaturized, green and rapid methods for the colorimetric determination of sugar in soft drinks

Sandra K. Schlesner, Mônica Voss, Gilson A. Helfer, Adilson B. Costa, Alexandre J. Cichoski, Roger Wagner, Juliano S. Barin

Green Analytical Chemistry : 2022

Production of bioethanol from pretreated rice straw, an integrated and mediated upstream fermentation process

Tariq Aziz, Zahir Shah, Abid Sarwar, Najeeb Ullah, Ayaz Ali Khan, Manal Y. Sameeh, Cui Haiying, Lin Lin

Biomass Conversion and Biorefinery : 2025

Kinetic and thermodynamic evidences of the Diels-Alder cycloaddition and Pechmann condensation as key mechanisms of hydrochar formation during hydrothermal conversion of Lignin-Cellulose

Hanifrahmawan Sudibyo, Budhijanto Budhijanto, Lisendra Marbelia, Fatih Güleç, Arief Budiman

Chemical Engineering Journal : 2024

Determination of Hydrocyanic Acid Content and Nutritional Value of Sun-Dried Cassava Flour (Akambaranga) in Burundi

Séverin Sindayikengera, Nadine Niyokwizera, Josiane Manirakiza, Vestine Ntakarutimana, Libérata Nizigiyimana, Mélance Ntunzwenimana, Jonathan Niyukuri

Food and Nutrition Sciences : 2026

RENDEMEN, SWELLING POWER, KADAR AIR, TOTAL PADATAN TERLARUT, DAN WARNA TEPUNG UBI JALAR MADU DENGAN VARIASI SUBSTITUSI FILLER MALTODEKSTRIN

Fatmah Fatmah, Sri Mulyani, Bambang Dwiloka

Journal of Nutrition College : 2022

Authors