HIDAYAT, A.; WIJAYA, T. Factor analysis of young academician consumption behaviors toward organic food and it’s obstacles. Jurnal Siasat Bisnis, [S. l.], v. 27, n. 2, p. 118–134, 2023. DOI: 10.20885/jsb.vol27.iss2.art1. Disponível em: https://journal.uii.ac.id/JSB/article/view/22695. Acesso em: 23 nov. 2024.