ABDUL RACHMAN; MUHAMMAD AZIZAN FITRIANA; HIDAYAT; RISYDA NURUL QOLBI; BILALY SANGARE. DEVELOPING HALAL TOURISM BASED ON TRADITIONAL CULINARY HERITAGE: AN ISLAMIC LAW AND SWOT ANALYSIS OF CERTIFICATION COMPLIANCE IN TANGERANG, INDONESIA. al-Mawarid Jurnal Syariah dan Hukum (JSYH), [S. l.], v. 8, n. 1, 2026. DOI: 10.20885/mawarid.vol8.iss1.art5. Disponível em: https://journal.uii.ac.id/JSYH/article/view/46611. Acesso em: 10 mar. 2026.