REUTER, T. A. Endangered Food Systems: Agriculture, Nutrition and Cultural Heritage in Bali, Indonesia. Unisia, [S. l.], v. 40, n. 1, p. 147–160, 2022. DOI: 10.20885/unisia.vol40.iss1.art7. Disponível em: https://journal.uii.ac.id/Unisia/article/view/22769. Acesso em: 28 apr. 2024.