NUGRAHA, S. P. PROGRAM PENYULUSAN MAKANAN SEHAT DAN PENGGUNAANGARAM BERYODIUM. AJIE (Asian Journal of Innovation and Entrepreneurship), [S. l.], v. 2, n. 03, p. 168–172, 2013. Disponível em: https://journal.uii.ac.id/ajie/article/view/7872. Acesso em: 16 feb. 2026.